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February 18, 2009
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Happy hour martinis: Shay's Grill Pub

Hi, my name is Amber and I'll be your bartender. Can I get you something to drink tonight?

Ah, scratch that. You wait on me for a change and I'll happily write about it.

Bartending and waiting tables has been my main profession for most of my life. When I couldn't bear working another night of karaoke and waiting on the lovely Logan, my good friend Amy (that's the last time I call her that- she's Punchy to me) offered to share the bar guide and I jumped at the chance.

For my first assignment, I thought I'd start small.

Shay's Grill Pub, located on Monument Square, is just that - a grill pub. Walking in, we were immediately greeted by a friendly, casually dressed waitress and told we were next in line for a table. Pretty lucky for a Friday night, especially considering the limited seating: eight tables and eight seats at the bar.

I saddled up to what my friend claimed was a bamboo bar and checked out the beers on tap. Draught beer choices included PBR, Geary's Seasonal, Longtrail Ale, Guinness, Allagash White, Stella Artois, Dogfish Head IPA (holy 9% alcohol volume- not a good way to start my night, unless I want it to end soon). I chose a Rogue Dead Guy Ale for $5 and settled in to get a feel for my surroundings (read: people watch).

With a single huge TV in the corner, Shay's is decorated with retro paraphernalia and local artwork. The clientele seemed fairly business/casual and most in attendance were in their late 30s. All to be expected for a prime spot for happy hour in a heavy business district of Portland.

Being a happy hour hot spot, Shays boasts $5 martinis everyday, all day. Choices include cosmos, Bourbon Lemonade Martini and a questionable choice- the Bleu Martini. That's right folks, it's a vodka martini with bleu cheese stuffed olives and the waitress told me people love it. (What is wrong with you people?)

The bottled beer selection is as vast as their drafts and includes Corona, Shipyard, Miller Lite, Heineken, Bud and Bud Light, Michelob Ultra and Red Hook Long Hammer IPA. Prices range from $3.25 to $15 for a bucket of five Long Hammers.

If martinis or beer are not your thing, Shay's has a wine list, a full bar and a drink menu with plenty of suggestions. Glasses of wine range from $4.25 to $8 per glass and they have many available by the bottle. Drinks also vary in price: $5 for a Mojito to $20 for a Fish Bowl (think Scorpion).

The food is unpretentious in price and variety. The buffalo chicken quesadilla ($7.99) or a mozzarella salad ($7.99) makes great starters. They have a huge selection of burgers, paninis and wraps for under $9 and "pub meals" like haddock picatta ($13.99), pan seared gnocchi ($12.99) and braised short ribs ($14.49). All are only $9 on Wednesday nights after 4 pm. Fresh food and a homemade touch make all of these choices good picks. While the menu is not current, you can check out their items here.

Reaching out to the night crowd, Shay's is now offering a late night menu available Thursday, Friday and Saturday after 9 pm. Well drinks ($3.75), PBR drafts ($1.50) and $3.00 house wines are offered, along with snacks to satiate your craving for munchies like wings and club wraps.

Thanks, Shay's, for the tasty, strong beer, dessert-worthy chocolate martini and that fantastic burger. Thank you for the friendly staff and for being quiet enough to chat with friends, yet comfortable enough for my big mouth to laugh so loudly. You are a happy, homey place… Too bad I had to leave.

See you on the other side of the bar.

Posted by Amber Olesen at 09:18 PM
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Comments

I will be sure to eat here when I come to Portland next week.

Posted by stacey
February 18, 2009 10:31 AM

Thanks Amber, I will stop by for a tini toonie.

Posted by jerry
February 24, 2009 10:52 AM

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Shays Grill Pub


18 Monument Square, Portland
207-772-2626 | www.shaysgrillpub.com
  • Hours: Monday thru Thursday 11 am-9pm, Friday 11am-10 pm, Saturday 12pm-10pm and closed on Sunday.
  • Drink Specials: Starting at 4 pm, Shay's has different happy hour specials for each day of the week. Monday is $4 Quesadillas & $1.50 PBR's. Tuesday $4 Martinis. Wednesday features $9 pub meals. On Thursday, you can get house wine for $3. On Fridays from 4-7 pm, $3 local drafts and all day Saturday, Sangria is $4 a glass or $16 a pitcher. Now featuring a late night menu as well, on Thursday, Friday and Saturday, serving limited food items and drinks until 12:30 am.
  • Cheapest drink: Featured on the menu - PBR draft will run you $2.50. (Only $1.50 after 9 on Thursday, Friday and Saturdays!)
  • Games/Amenities: One tv, placed well above everyones head at the bar.
  • Music: No.
  • Cover: Nada.
  • Food: Upscale pub food. Homemade taste and presentation were key items.
  • Parking: Find on street or hit the nearby parking garage.
  • Patrons: Large serving of 30 somethings, sprinkled with a dash of 20 year olds and handful of 40's range.
  • Payment: Anything but Discover.
  • Wants to be: Comfortable in its name, an upscale grill pub.
  • © 2009 MaineToday Media, Inc.