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District, Portland

January 25, 2011

Plush ambiance, bourbon and bacon: District, Portland

I have been hearing great things about District since they opened in the upcoming Studio District between the West End and Downtown at the beginning of November 2010. Mostly about the fact that they included a bacon or low-on-the-hog pork product in many of their dishes, had an amazing wine and beer selection, and kept tummies happy with delicious bourbon.

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Posted by Elisa Doucette at 04:46 PM
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