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Dogfish Bar & Grille

May 21, 2008

Bringing drinkers and diners together: Dogfish Bar and Grille

Sage advice from everyone from high-profile athletes to politicians boils down to this: life is all about balance. Balancing work, play, family, mistresses, gambling, etc. When a bar wants to be known for its food or a restaurant wants to attract a bar crowd, this presents a balancing act as difficult as any, because the two groups are so different.

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Posted by John Burgess Everett at 11:34 AM
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