Jim Britt's life revolves around food, chef-prepared or from his own kitchen. Beyond the blog, Jim is a partner a gBritt PR in Portland, which specializes in lifestyle public relations.
July 27, 2009
Kyra's Crab Cake
Crab is one of my favorite foods. Only oysters, lobster and Back Bay Grill's Duck Two Ways outrank it. I fell in love with crab when G and I moved to Maine in the early nineties. Imagine my delight when I, an Ohio kid raised on Salisbury steak and mashed potatoes, discovered the sweet flavor of Maine crab.
I was reminded last night about how delicious Maine crab is when G made a wonderful Kyra Alex recipe. Kyra owns Lily's Cafe in Stonington, ME. (Stonington and Deer Isle, more of my favorites!). G made Kyra's crab cakes. They're made with fresh crab meat, chopped onion, a little potato, Tobasco and some other nice ingredients. They taste amazing.
If you love Maine crab, too, you probably have a favorite. Help me make more crab discoveries. Tell me where Maine's most delicious crab dishes are served? Or share a recipe to try at home.
Also, if you missed it, Brook Dojny recently covered Maine Crab. Coincidentally, she included a recipe from Kyra Alex of Lily's Cafe. Check it out..
Cheers
