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Jim Britt's life revolves around food, chef-prepared or from his own kitchen. Beyond the blog, Jim is a partner a gBritt PR in Portland, which specializes in lifestyle public relations.


August 2008


August 21, 2008

HARVEST ON THE HARBOR, tickets are on sale

Harvest on the Harbor is the "Maine culinary experience." Dates are 10/23 - 10/25. Check it out at http://harvestontheharbor.com.

This big event kicks off with the "Grand Tasting at the Gateway" -- Thursday, October 23. Tickets are selling quickly to this opening event, with limited number still available. Cost is just $50 ($60 after October 9, 2008). My firm is a sponsor of this exciting event. Take a look at the restaurant lineup and discover why we are so excited to be involved.

Participating Restaurants/Chefs
20 Milk Street (Alan Cook)
Azure Café (Christopher Bassett)
Back Bay Grill (Larry Matthews, Jr.)
Bibo's Madd Apple Café (Bill Boutwell)
Cinque Terre (Lee Skawinski)
Eve's at the Garden (Jeff Landry)
Fore Street (Sam Hayward)
Hugo's (Rob Evans)
Inn by the Sea (Mitchell Kaldrovich)
The Cliff House (Michael Semancik)
The Grill Room (Harding Lee Smith)
The Harraseeket Inn (Gallit Sammon)
The White Barn Inn (Jonathan Cartwright)
Robinhood Free Meetinghouse (Michael Gagné & Troy Mains)
Walter's (Jeff Buerhaus)

Then of course there is this incredible mix of wines, beers and spirits:
Bartlett Maine Estate Winery & Spirits of Maine Distillery
Brown-Forman
Cellardoor Vineyards
E. & J. Gallo
"Fosters Wine Estates/
Limestone Division"
Fosters Wine Estates
"GrapeMoments
Heritage Link Brands, LLC
Icon Estates
J.Lohr Vineyards & Wines
Maine Distilleries, LLC/Cold River Vodka
Merriam Vineyards
Mionetto Prosecco Wines
Moët Hennessy USA
National Distributors
Negociants USA
Optimus
Palm Bay Imports
Peak Organic Brewing Co.
Precept Brands
Rodney Strong Wine Estates
Sebastiani Vineyards & Winery
Shipyard Brewing Co.
Southern Wine & Spirits of NE
Trinchero Family Estates
"VineOne
(A Constellation Brands Company)"
Vineyard Brands
VINILANDIA USA
Wicked Wines
W.J. Deutsch & Sons, Ltd.
...with even more to come

Tickets get you samplings from every restaurant and copious tastes from the beverage suppliers. Learn all there is to know about Harvest on the Harbor and buy tickets online today at www.harvestontheharbor.com.

--- If you miss out on the Grand Tasting, don't fret, you'll find all of the beverage suppliers at the Culinary Marketplace that Saturday. Be sure to look at Saturday night's Gala Dinner lineup -- served by a power trio of chefs that is not to be missed ---

Cheers.

Posted by jbritt at 08:25 AM
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August 09, 2008

Camden Lobster Bake

(Guest blogger: Gillian Britt)

Last night Jim and I went to a surprise wedding in Camden. To clarify, it was a surprise to us - and of course to some of the guests, but not all. We had been invited to "party like a rock star" at a lobster bake at a house in Camden- and were instructed to hire a sitter. Alas, no sitter was available and when we called to say only one of us could come we were told to bring the kids - an awkward situation usually but when we got there, late and irritable due to the traffic in Wiscasset (and could someone please tell me why it has taken so many years to figure out how to get rid of that bottleneck?) we saw that we were not late after all, the couple hosting the party wasn't there yet -- and best of all, there were many kids. The lobster bake had changed to an indoor event at the Knox Mill due to worries about the weather. We settled in, chatting with some folks we knew and meeting others, while the kids scoped out the venue. They even found a bowl of Doritos, a good sign (at least from their perspective) for the beginning of the evening. Upon arrival Jim walked over to the "bar" and sent our daughter over to me with a glass of Moet et Chandon and a plate with some brie, crackers and a marinated artichoke. She eyed the cheese and artichoke but did not taste either, opting instead for those Doritos and Barqs root beer (which has caffeine in it, as does Sunkist Orange soda, what an unpleasant surprise). The couple arrived, silently and behind the crowd, with the woman's twin daughters carrying the rings on sweet little pink pillows with satin bows. As soon as we saw them come in we knew what was about to happen. She wore a lovely floor length pleated satin white dress with spaghetti straps - and he wore a suit. Both looked a bit nervous, but also very happy. The vows were written specifically for them I believe - they spoke of love, respect, support and included the girls as well in that, making their devotion to them clear. They all held part of a scarf at one point, symbolizing the bond that would always exist between the four of them. The couple also lit candles, floating in a bowl of water, as a part of their wedding. They kissed, everyone oohed and aaahed and clapped and hugged  -- and then the lobster bake began. Corks flew off additional champagne bottles while steaming mounds of lobsters were brought in. Small bowls of butter,  lemon wedges, salads and some wonderful bread from what we were told was probably the Atlantic Company were spread across the buffet. The noise level grew as the DJ's music increased in volume and people began to get down to the serious business of eating lobsters. The soft shell lobsters were plentiful, sweet and salty, and perfect dipped in butter. There is something about seeing a whole bunch of smiling faces, glistening with butter, it makes everyone feel pretty good. Of course the champagne didn't hurt either. At this point, the kids were running around barefoot, dancing to the music and having a wonderful time. Before cutting the cake the bride referred to one of the guests as a good friend who was now a sister to her - she had baked the wedding cake, a lovely cake decorated with dahlias and other flowers, with a thick buttercream icing (yes, more butter!) on a truly wonderful golden cake. The baker is skilled, and I've had some of her baked goods before, it's always a treat to eat something home made and wonderful. We had actually talked earlier in the evening about baking, I like to bake too and I'm good at it -- but I always follow recipes. She follows her instincts, working based on her knowledge of how ingredients function, and how they need to balance in order to work. Her skill level and understanding far exceed mine and makes me think that perhaps the next time I bake I'll think more about the ingredients themselves, and what I'm doing, versus simply adding the right amount in the right order at the right time.

There is something about a wedding, being asked to share such a special time in a couple's lives, that can really make you stop and think about things. This wedding was unusual, and since the guests did not know it was going to be a wedding there was none of that wedding pressure. People just enjoyed themselves, the couple had created a truly relaxing and enjoyable experience for their guests, and even though no one else there was holding on to that scarf, I'll bet we all are now bound together through this shared memory.

I wish them the best as they embark upon their new life together, and how lucky that they got to wake up to a sunny day today, their first morning as husband and wife.

 

 

Posted by jbritt at 10:16 AM
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