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THE EVENTS...
Grand Tasting at the Gateway
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Caviar Lunch
With James Peterson and
Browne Trading Co.
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Live filming of "The Chef's
Kitchen"
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Smoking Seafood:
"Rediscovering a Lost Art"
With Joel Frantzman
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Discovering America's
Artisanal Cheeses
With Vincent Maniaci
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Wine Sense:
Understanding,
Selecting and Enjoying Wine
With Tom Hansen and Tilar Mazzeo
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Maine Oyster Tasting
Rowan Jacobson and Sebastian Belle
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The Joy of Mixology
Gary Regan and John Myers
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Harvest Dining
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Culinary Marketplace at the Gateway
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Cooking Demonstrations
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Culinary Lifestyle Lounge
Meet the cookbook authors, chefs and
luxury brands
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Gala
by the Sea
Dinner with James Beard
Best Chefs
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Maine's THREE-Day CULINARY
destination event
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Food and wine loving consumers are
invited to Portland, ME, October 23-25, 2008, to spend
time sampling the cuisine of the state's leading chefs
and restaurateurs and the world's great wines, spirits
and beers, at Harvest on the Harbor.
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Named one of the
Top 10 Seafood and Wine Festivals in North America
for 2008 by Coastal Living, Harvest on
the Harbor is a three-day Maine Culinary Experience.
Featured events include wine, spirit and beer tastings
and seminars, caviar and oyster tastings, chef
demonstrations, cook book signings, special dinners and
grand celebrations.
Harvest on the Harbor's chef line up includes
James Beard Foundation "Best Chef Northeast"
award recipients and finalists and Food & Wine
Magazine "Best New Chefs". Area restaurants
include Gourmet Magazine "Top-50
Restaurants in the US," and AAA Four- and
Five-Diamond honor recipients. Perennial restaurant
favorites of Bon Appétit,
Saveur, Wine Spectator, Art Culinaire
and Star Chefs
complete the mix.
More Details>>>
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Grand Tasting at the Gateway
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 Date
Thursday, October 23
Time 5:00pm to 9:00pm
Location Portland's Ocean Gateway,
Ocean View Room
Cost $50 ($60 after October 9, 2008)
purchase tickets
Harvest on the Harbor kicks
off with the Grand Tasting at the Gateway # a showcase
of Maine's finest local culinary talents with
wines and spirits from around the world, plus
Maine's own world-class microbrews. Casco Bay provides
the stunning backdrop for the new Ocean Gateway's
breathtaking waterfront venue.
More Details>>>
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Culinary Marketplace
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Date Saturday, October 25
Time 10:00 am - 4:00 pm
Location Portland's Ocean Gateway
Cost $35 ($45 after October 9,
2008)
purchase tickets
The marketplace will
feature culinary lifestyle products for discerning
foodies. Shop for the perfect kitchen accouterment or
wine specialty item as you graze on delectable Maine
cheeses, breads, smoked seafood. While you're shopping,
taste some the hundreds of available wines, sprits, and
beers being poured throughout the marketplace. The
culinary delights of the marketplace will also be paired
with products from luxury lifestyle furniture makers,
design studios and dozens of high-end retail and service
brands.
More
Details>>>
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