Jim Britt's life revolves around food, chef-prepared or from his own kitchen. Beyond the blog, Jim is a partner a gBritt PR in Portland, which specializes in lifestyle public relations.
October 2008
October 03, 2008
Culinary Tourism
Harvest on the Harbor was picked up by Fosters in New Hampshire. A nice piece about the event's tapping into the culinary tourism trend.
Article Date: Friday, October 3, 2008
"Culinary tourism focus of Harvest on Harbor festival"
The Convention & Visitors Bureau of Greater Portland is focusing on the rising trend in culinary tourism with its three-day food and wine festival, Harvest on the Harbor, on Portland's waterfront Oct. 23-25. Targeted at foodies from near and far, the festival will feature large-scale wine and food tasting events, tapings of a syndicated cooking show, intimate seminars and lunches, and a full-day culinary marketplace with cooking demonstrations and cookbook signings by local and national authors. The event concludes with an elaborate five-course Gala Dinner by the Sea on Saturday, Oct. 25. (more)
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