May 2009
May 31, 2009
Hugo's First and Foremost
That Rob Evans of Hugo's was voted the best chef in the Northeast by the prestigious James Beard Society is no surprise to me. I hadn't been to Hugo's in over a year, but I remember my last meal there well--totally enthralled over the level of cooking and the high ingenuity and taste that his particular talent produces.
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Popular or Precious Don't Always Satisfy
I went recently to a long-standing, very popular Portland restaurant for dinner the other evening. It has never been high on my list but I thought I should give it another chance. I reserved a table earlier in the day and at 7 pm we arrived to a packed room and a bustling bar. We stood at the reception desk for several minutes and no one came over. I looked around and thought I still don't want to be here.
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