There's a great new all-day breakfast/lunch spot in town, thanks to Keith and Yan, a 30-something chef/pastry chef couple who opened the Mousse Cafe & Bakeshop on Monday in Monument Sqaure. I talked to them earlier this week and will have a full report in this Thursday's edition of Switch Magazine.

This morning Adam and I enjoyed a delicious breakfast outdoors in the square. I had the coconut banana cranberry granola with soy milk and the homefries with peppers and onions. Adam ordered the breakfast burrito, which came with homefries, homemade salsa, guacamole and sour cream. Everything was tasty and the service was quick. We'll definitely be back.

In other food news, today marked the first day this season you could buy apples at the Portland Farmers' Market. Early Macs were for sale at a number of stands. I love their sweet tart goodness, but their appearance makes me feel misty eyed for our rapidly shrinking summer.