With her always handy camera, Avery captures all the hottest happenings in Portland.
August 29, 2008
Baking in Morrill's Corner
I had a chance to meet the great folks behind the new Dollaro's Bakery in Morrill's Corner yesterday. They're baking up an amazing assortment of Italian pastries and American classics. The place is super cute inside and owner Danielle Buck reports that business has been brisk. You can get the full scoop in next Thursday's edition of Switch magazine.
Posted by Avery Yale Kamila
at 08:48 AM
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Danielle made an absolutely amazing cake for my basketball daughter's 18th birthday - the frosting was to die for and the cake was moist and yummy! She'll be making her graduation cake, that's for sure!
Posted by DebbySeptember 2, 2008 03:27 PM
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I went there last Thursday. I bought a lobster tail pastry to split and ate the whole thing. It was excellent. I had a pine nut cookie (later!) which was different and very good. They also have Coffee by Design which is local and always good. It is nice to go to a place that has something different than everyone else.
Posted by davidAugust 31, 2008 07:43 PM