With her always handy camera, Avery captures all the hottest happenings in Portland.
October 15, 2008
Greendrinks packs the house
Last night earth-loving Portlanders turned out in droves for the monthly Greendrinks networking party. Switch/MaineToday.com co-hosted the get-together with the Salt Institute for Documentary Studies, which provided the top-notch venue. Salt moved this summer from the Old Port to the Arts District and its new home is super-chic and modern. This was the first-ever public event held at the new Salt, and we certainly tested the capacity of the gallery and screening room.

I was super psyched about the art exhibition we curated specifically for Greendrinks. We asked six local artists to carve, paint and/or adorn pumpkins for the show. The resulting works came from Clint Fulkerson, David A. Marshall, Michael Rich, Christina St. Cyr, Willa Wirth and Jeff Woodbury. Here Tim Greenway is photographing each of the works, which means we'll have much better photos along with info about the artists in the Oct. 30 edition of Switch magazine.

Another great addition to this month's Greendrinks was the awesome donation of food from Green Elephant. This all-vegetarian, eco-friendly restaurant on Congress Street is always packed, and it was easy to see why with the way people quickly gobbled up the selection of fresh rolls, spring rolls, crispy wontons and soy nuggets that the eatery so generously donated. The offerings also included donated coffee from Coffee By Design, donated apples from Randall's Orchard and donated cider from Thompson's Orchard.
Of course the always popular Geoff Masland of Peak Organic was swamped with Greendrinkers eager to try the latest brew: Espresso Amber Ale. You may have seen my post about this new beer the other day, and now that I've tried it I must say I'm a huge fan. It had a hearty feel - perfect for a winter brew - and a wonderful coffee flavor. (Plus a little kick of caffeine!) Geoff says they plan to dial back the coffee by about 20% in the recipe before they bottle it. Because there were so many thirsty people there, we managed to kick two kegs in about an hour and a half. Now that's what I call a sign of a hot party!
Latest Comments
leer 127 commented: this is dope really dont get in to portland to much but this is sick. from ...
Kristy commented: I'm never going back. Terrible service followed by bland, overpriced food....
Michelle commented: Thanks for the article, Avery! I linked it on Goodwill's FB page!...
Gia commented: How refreshing to find homemade breads and the freshest ingredients in town...
Martha Bryon commented: NEW HOURS! We will now be open from 12:00 to 2:30 for Lunch and from 5:30 ...
kevin commented: Had a enjoyable time not to loud nice people @ wait staff... I would go bac...

