With her always handy camera, Avery captures all the hottest happenings in Portland.
October 17, 2008
Thai Chef fills you up for under $10
Thai Chef Buffet opened a little over a week ago, and today I made the short trek up Congress Street to check it out. At 1:30 pm, the 100-seat restaurant was pretty packed with office workers grabbing a quick lunch. The attraction is obvious: fast, fresh, tasty food at an all-you-can-eat price of $8.50 (plus tax, of course).
The restaurant is owned by the very gracious Suwanna Sanguantonkallaya, who also owns Sengchai Thai Cuisine on Forest Avenue. She explained to me that the buffet is divided into
a vegetarian bar,
a meat-eaters bar
and a salad, sushi and fresh spring rolls bar.
When she showed me the dedicated veggie bar, I could tell Suwanna is a woman after my own herbivore heart (wait, make that stomach). And my affinity for her only increased when she told me: "I dream a lot of getting people to eat tofu."
Her passion for healthful eating springs from personal tragedy and the desire to not let it happen to others. If you were living in Portland in early 2001, you may recall the tragic fire at Suwanna's former restaurant on St. John Street. Shortly after that sad event, her husband passed away from a heart attack. Prompted by his dad's untimely death, one of Suwanna's sons is getting close to completing his doctorate in heart surgery at a med school in Thailand. This same son has been urging her to get Americans to eat less meat.
Achieving this goal shouldn't be tough, considering how delicious the meatless meals are here. I particularly recommend the fresh spring rolls, the curry puffs, the yellow curry and the hot & sour soup. And judging by the reactions of my meat eating colleagues to the non-vegetarian samples I brought back to the office, the meat based meals are mighty tasty too.
Thai Chef Buffet is located at 511 Congress St. It is open Mon.-Thur., 11 am-9 pm and Fri.-Sat., 11 am-9:30 pm. The restaurant serves beer & wine and a full take-out menu is available. Delivery is available too. FMI call 699-5550.
Comments
"And judging by the reactions of my meat eating colleagues to the non-vegetarian samples I brought back to the office, the meat based meals are mighty tasty too."
Why yes, yes they are.
Posted by ShannonOctober 17, 2008 03:33 PM
It’s amazing to see restaurant owners promoting healthy eating practices for their patrons – we definitely need more of that in this country. Suwanna and her son have the right idea in offering meatless meals – reducing meat consumption is largely beneficial to your health. I work for a public health campaign called Meatless Monday where we advocate going meatless one day a week to reduce your saturated fat intake by 15%. This simple change in your diet will reduce your risk of heart disease, cancer, diabetes, and stroke, four of the leading causes of death in the U.S. Feel free to visit our website for more information, nutrition facts, and great meatless recipes. (www.meatlessmonday.com)
And if I’m ever in Maine – I will be sure to check out this restaurant!
Posted by MyaOctober 22, 2008 11:28 AM
Thai food does not taste good unless it is fresh. This is well know by every Thai chef. I tried this place and the food did not taste right. Thai food sitting around is very bad.
Posted by michaelOctober 25, 2008 12:03 PM
I don't know what Michael is talking about because the food at Thai Chef Buffett is very very fresh, low in, fat and tastes amazing. This is by far the best Thai food in town.
Posted by AndyNovember 3, 2008 02:12 PM
I don't know how anyone can say the food at thia chef it not fresh, i have been there many times now and every time i have been there they are always refilling the dishes. The food is so good, there is never any sitting around because people are eating.
Give it a try you wont be disappointed
Posted by RachelDecember 14, 2008 05:14 PM
I don't know what Michael was talking about either. The food at Thai Chef is very fresh. Every time I go there I always see the chef or Suwanna, the owner, circling around making sure everything is new at all times. One has to remember that the buffet tables are extremely hot, so therefor e food dry up quicker. The staff at Thai Chef however does a great job of keeping up with it. A five stars all around.
Posted by LisaFebruary 6, 2009 04:51 PM
I must state up front that Thai Chef is one of my favorite Thai places in town, but I think I might know what Michael is talking about. My dining partners and I have observed that, like many buffets, Thai Chef seems to struggle a bit to keep food fresh and moist during off-peak times. I would suspect that it's a constant struggle to find the right balance between economical and fresh when customers are few and far between. I will say that, to their credit, when I have stopped in for a late lunch or early dinner, Suwanna and her staff have been very accommodating in offering to refresh anything that doesn't meet our approval. Works for me! Thanks to Suwanna for caring about us enough to offer flavorful, affordable, and meatless Thai cuisine!
Posted by DrakeScottFebruary 27, 2009 03:03 PM
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leer 127 commented: this is dope really dont get in to portland to much but this is sick. from ...
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Martha Bryon commented: NEW HOURS! We will now be open from 12:00 to 2:30 for Lunch and from 5:30 ...
kevin commented: Had a enjoyable time not to loud nice people @ wait staff... I would go bac...


As one of those meat eating colleagues you mention, I can confirm that everything you brought back for lunch was very tasty ;-)
Posted by Wendy AlmeidaOctober 17, 2008 03:28 PM