The much anticipated El Rayo Taqueria opened Friday at the corner of York & High, and today Adam and I headed over for lunch. What did we find? A former gas station transformed into an instant foodie hotspot.

With all the buzz about this California-influenced Mexican joint, Adam and I waited until almost 2 pm to show up. It didn't matter. The place was slammed. As we stood in line, more people piled up behind us until the line stretched out the door. According to Erin of Type A Diversions, the queue was out the door yesterday as well.

The restaurant is the work of a group of local foodies, including Tod Dana. His wife, Lorie, was busy busing tables and chatting with customers, but indulged me in a quick photo. She says they plan to start serving dinner next week and will soon reseal and stripe the parking lot, which will force them to close for a couple days. Right now they are just doing lunch.

Adam and I enjoyed everything we ordered. This drink is the non-alcoholic Watermelon Refresco. It was crisp and tangy, and not at all cloying. The vegetarian rice and beans at left and the Verduras taco with roasted vegetables at right were both delicious. Adam ordered a Dos Equis and a Pollo burrito, which he said was one of the best chicken burritos he's eaten.

Frozen margaritas will come soon, and there's a decent selection of tequila and rum drinks, plus a series of tequila flights. We both were impressed with the delicate, warm tortillas, the bold sauces, the harbor view and the prompt service. It won't be long before we jump back in line at this exciting addition to Portland's fabulous food scene.