The Portland Press Herald ran a great piece about the origin of the doughnut - more specifically, the origin of the hole that makes a doughnut a doughnut.

Hansen Gregory - a New England ship captain - regaled the invention in an interview with The Washington Post on March 26, 1916:

"Now in them days we used to cut the doughnuts into diamond shapes, and also into long strips, bent in half, and then twisted. I don't think we called them doughnuts then -- they was just 'fried cakes' and 'twisters.'

"Well, sir, they used to fry all right around the edges, but when you had the edges done the insides was all raw dough. And the twisters used to sop up all the grease just where they bent, and they were tough on the digestion."

"Well, I says to myself, 'Why wouldn't a space inside solve the difficulty?' I thought at first I'd take one of the strips and roll it around, then I got an inspiration, a great inspiration.

"I took the cover off the ship's tin pepper box, and -- I cut into the middle of that doughnut the first hole ever seen by mortal eyes!"

"Of course a hole ain't so much; but it's the best part of the doughnut -- you'd think so if you had ever tasted the doughnuts we used to eat in '31. Of course, lots of people joke about the hole in the doughnut. I've got a joke myself: Whenever anybody says to me: 'Where's the hole in the doughnut?' I always answer: 'It's been cut out!'"

Ha ha. That Hansen. Doughnut founder and a comedian.

Read the entire article from the Press Herald:
Maine's historical firsts include a leap of doughy inspiration