What: Mother's Day Brunch at Vignola

Where: Vignola, 10 Dana Street, Portland

When: Sunday, May 10 - 10am - 4:30pm

Cost: Three course prix fixe menu, $20 per person / a la carte also available

Reservations and Information: (207) 772-1330 or www.vignolamaine.com



Menu: Mother's Day Brunch at Vignola

Tuscan melon fruit amuse, ham and cheese gougere (with prix fixe)

First Course (Choose One)

Vignola Cured Salmon, potato horseradish cakes, frisee, mustard dressing

Crab Stuffed Deviled Eggs, smoked paprika

Spring Pea Soup with smoked ham

Panache of seasonal fruits

Laughing Stock Farms Organic Mista Greens, radish, trebbiano vinaigrette

Prosciutto and melon

Pizzetta del giorno

Main Course (Choose One)

Eggs and fresh roasted ham, glaze, Vignola potatoes

Poached Eggs, asparagus, polenta and basil hollandaise

Ricotta Pancakes, strawberries and Grand Marnier, Vignola breakfast sausage

Brisket Hash and Eggs, smoked pepper hollandaise

Shirred Eggs, bruschetta, tomato pesto, house made pancetta and basil cream

Crispy trout fillet, smoked bacon and fried eggs, Vignola potatoes

Dolce (Choose One)

Formaggio # Morbier, Chiantino, Tuada, Fruit mostarda

Sweet Mascarpone Cheesecake -- Meyer Lemon Curd, Blackberry Coulis, Jelly Beans

Vanilla Pizzelle "Basket" -- Chocolate Mousse, Espresso Cream filled Chocolate Egg

Sorbet Trio -- Strawberry, Pineapple and Peach with Easter Sugar Cookies

White Chocolate Pound Cake -- Whipped Strawberry Topping, House Made Peeps

Sides
Panettone Toast & Jam
Vignola Potatoes
Bacon
Maple & Sage Pork Sausage
Crispy Polenta, asparagus, basil hollandaise