Maine Ambassadors of Food and Drink - a program of The Maine Institute of Food and Drink

The Maine Ambassadors of Food and Drink Program is offering another certification series beginning the week of June 16. This 8-part course covers the foods and drinks that are distinctive to Maine. The Ambassador Series explores the history, sociology and politics as well as the flavors and aromas of artisanal cheese, beer, wine and spirits, fruits and vegetables, seafood, meat and poultry, herbs, spices, oils and mushrooms. The course is taught by Margo Mallar, a travel veteran and historian, as well a number of other producers, lecturers and specialists. The Maine Ambassadors of Food and Drink is the initial public programming for the Maine Institute of Food and Drink. Classes are currently held at several Portland locations but additional locations throughout Maine are planned for the Fall.

For more information about the Ambassador program and the development plans for the Maine Institute of Food and Drink contact www.maineambassadors.com or call 207.712.5864