Photos from Antoinette Bruno's recent trip to Boston and the Camden Harbour Inn are now online at StarChefs.com.

Bruno, the CEO and Editor-in-Chief of Star Chefs and StarChefs.com, visited Natalie's restaurant at the Camden Harbour Inn. Bruno travels throughout the world meeting chefs and restaurateurs and learning firsthand about their ingredient choices and recipe techniques. Her recent Boston trip included a special foray into Maine to see Chef Lawrence Klang at Natalie's.

The photo gallery includes some of Klang's most innovative creations: a cucumber avocado soup, seared Serrano-wrapped loup de mer with a tomato emulsion, and a tempting grilled lamb loin. Other images feature Natalie's warm, modern décor and Chef Lawrence himself.

Of the visit from Bruno, Chef Klang said that "it was a pleasure to host Antoinette at Natalie's that day. We were able to showcase some of Natalie's freshest menu items, and the food photographs turned out beautifully."

Star Chefs, a "magazine for culinary insiders" is a resource for chefs and foodies that also celebrates up-and-coming chefs with quarterly recognition of "Rising Stars" in the culinary world. A gala dinner in Boston will celebrate Rising Stars sometime in November of this year.

Check StarChefs.com for the photo gallery.