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CPA
(Certified Public Accountant)
What is a CPA
A CPA, or Certified Public Accountant is licensed
by the state to provide various financial and business
advisory services. It means the individual has passed
a rigorous twenty hour examination on accounting
theory, accounting practice, taxation, auditing and
business law. In most states, the CPA is also required
to an examination on accounting and business ethics.
But what does that mean to you - the business owner or
manager? It means your CPA is uniquely qualified to
assist you, as your business partner, with the diverse
and complex issues you face today and will face
tomorrow. These issues can range from typical
financial statement and tax return preparation, to
cash flow management and analysis, internal control
systems development and analysis, business planning,
"turn-around" program development, budgeting systems
development and implementation, and accounts
receivable and credit management. These are but a few
of the services an experienced and qualified CPA can
provide you and your company. In today's complex
business environment, business owners and managers
must wear many hats to deal with the diverse issues
facing them. They must weave their way through a maze
of questions and problems using whatever expertise is
available to them. Because of limited resources, you
are unable to employ those individuals possessing the
required expertise and for these reasons, need to seek
out those in the business community uniquely qualified
to provide the required expertise.
Tips for Having Your Bookkeeping
Done by Professionals
Many small businesses started doing their own
bookkeeping when micro computers became economical and
accounting software became inexpensive and effective.
For some, this has been a worthwhile experience. They
have reduced costs and improved their understanding of
the business; they are more aware of the impact that a
transaction will have on net income. For others, the
experience has been a nightmare of having to learn how
to do bookkeeping, how to reconcile a bank, having to
upgrade computers that are not used except
periodically, having to buy and install software
upgrades, etc. Generally, the time involved with
bookkeeping has been costly and frustrating,
particularly because of the time it took the business
person away from performing those tasks that they were
good at and enjoyed, and which were the reasons for
going into business. These are the tasks that make the
business profitable.
Become More Effective and
Profitable
Do a cost benefit analysis. How much time does it
take you to do your books? How much does this save you
in monthly bookkeeping fees? If you used the same time
doing what you are good at, and what you enjoy, how
much revenue and gross profit could you earn? If you
are saving $500 a month doing your own books,
something you don't enjoy, but are giving up $1000 a
month of gross profit, get effective and have your
books done by a professional. If you don't have time
to do your books, or doing your books frustrates you,
have your books done by a professional. Providing your
books to your accountant each month gives you an
opportunity to discuss your business with someone.
Sometimes all that is required is to talk about a
problem and you come up with the solution.
Tips for New Small
Businesses
Design an extensive chart of accounts that is
responsive to the business you are in. Make sure you
have an account for each type of expense; don't
combine one class of expense with another, or you
won't know what you have spend on each. If you can't
do your own books properly, or you can use your time
more effectively generating revenue, let someone else
do your bookkeeping. Review your financial statements
each month to make sure you are making money or use
the information in the statements to make changes so
that you can be profitable. Prepare a forecast before
you start business. You can revise it at any time; you
don't have to wait until your first year end. We
suggest that you regularly forecast the results for
the next 12 months. Reconcile you bank balance as soon
as you receive the bank statement. Keep a running bank
balance. You don't do this because the bank might make
a mistake, but to force yourself to know what is going
on in your own business. Considering the power of
computers and the excellent bookkeeping software
available at low prices, it is probably a mistake to
do your bookkeeping manually. If you are concerned
about using a computer, consider having someone else
do your bookkeeping. Cash: Don't mix cash receipts
with cash expenses. Deposit cash receipts intact each
day. Learn to use an imprest petty cash fund. It will
save you a lot of problems. Follow up on past due
accounts promptly. It's your money. Suppliers: Don't
buy merchandise or have work done for cash deals at
substantial discounts. You have no recourse to the
supplier. Also, it would be too expensive if you can't
deduct the expense for tax purposes. File unpaid bills
alphabetically in an accordion binder (until you get
too big for this system). Pay your bills twice a month
and only pay based on an invoice. Paying bills
promptly avoids receiving a statement from your
supplier with the risk that the statement will be paid
too. Stamp and initial your bills after you pay them
so that if you are looking at them again, you will
know they have been paid. If you have cash available,
pay promptly to earn cash discounts. Scan suppliers
invoices for reasonableness. There could be mistakes
but our experience is that suppliers seldom make
mistakes; any mistakes made are obvious. But there
could be industries where you have to audit most
invoices. Payroll: Make sure you understand payroll
preparation and reporting of benefits. If you don't
report and deduct properly, you may get stuck with
paying deductions that should have been paid by the
employees. Filing: This is one area that you can waste
a lot of time on if you don't set up a filing system
as soon as, or before you start. The wasted time comes
later when you try to find something. Write down where
documents are to be filed, how long they are to be
kept, and what determines current, old and dead.
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